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Markets and states in tropical Africa : the political basis of agricultural policies / Robert H. Bates, updated and expanded with a new preface.

De Gruyter University of California Press Complete eBook-Package 2014-2015 Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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Ebook Central Academic Complete Available online

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Format:
Book
Author/Creator:
Bates, Robert H., author.
Language:
English
Subjects (All):
Agriculture and state--Africa, Sub-Saharan.
Agriculture and state.
Agriculture--Economic aspects--Africa, Sub-Saharan.
Agriculture.
Physical Description:
1 online resource (217 p.)
Edition:
1st ed.
Place of Publication:
Berkeley : University of California Press, 2014.
Language Note:
English
Summary:
Following independence, most countries in Africa sought to develop, but their governments pursued policies that actually undermined their rural economies. Examining the origins of Africa's "growth tragedy," Markets and States in Tropical Africa has for decades shaped the thinking of practitioners and scholars alike. Robert H. Bates's analysis now faces a challenge, however: the revival of economic growth on the continent. In this edition, Bates provides a new preface and chapter that address the seeds of Africa's recovery and discuss the significance of the continent's success for the arguments of this classic work.
Contents:
Frontmatter
Contents
Preface to the 2014 Edition
Preface to the 2005 Edition
Acknowledgments
Introduction
1. Policies Toward Cash Crops for Export
2. The Food Sector: The Political Dynamics of Pricing Policies
3. The Food Sector: The Use of Nonprice Strategies
4. The Emerging Industrial Sector
5. The Market as Political Arena and the Limits of Voluntarism
6. Rental Havens and Protective Shelters: Organizing Support Among the Urban Beneficiaries
7. The Origins of Political Marginalism: Evoking Compliance From the Countryside
8. Commonalities and Variations: The Politics of Agricultural Policy
9. Political Reform and Economic Development
Appendix A: Interrelations Between Food Supply, Demand, and Prices
Appendix B: Value Received by Farmers for Export Crops
Bibliography
Index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed May 1, 2014).
ISBN:
9780520958524
0520958527
OCLC:
876344043

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