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Empire of vines : wine culture in America / Erica Hannickel.

De Gruyter University of Pennsylvania Press Complete eBook-Package 2014-2015 Available online

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Ebook Central Academic Complete Available online

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Ebook Central University Press Available online

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Format:
Book
Author/Creator:
Hannickel, Erica.
Series:
Nature and culture in America.
Nature and Culture in America
Language:
English
Subjects (All):
Grapes--United States--History--19th century.
Grapes.
Wine and wine making--United States--History--19th century.
Wine and wine making.
Viticulture--United States--History--19th century.
Viticulture.
Physical Description:
1 online resource (309 p.)
Edition:
First edition.
Place of Publication:
Philadelphia : University of Pennsylvania Press, [2013]
Language Note:
English
Summary:
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Contents:
Front matter
Contents
Introduction. Grape Culture, National Culture
1. Tributaries of the Grape
2. Propagating Empire
3. Landscapes of Fruit and Profit
4. Fear of Hybrid Grapes and Men
5. California Wine Meets Its “Destiny”
6. The Danger of a Vineyard Romance
Epilogue. An Empire of Wine
NOTES
Bibliography
Index
Acknowledgments
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographies and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 3, 2013).
ISBN:
9780812208900
0812208900
OCLC:
861734285

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