Banana cultures : agriculture, consumption, and environmental change in Honduras and the United States / John Soluri.

Format:

Book

Author/Creator:

Soluri, John.

Contributor:

American Council of Learned Societies.

Series:

ACLS Humanities E-Book.

Language:

English

Subjects (All):

Banana trade--Honduras.

Banana trade.

Banana trade--Social aspects--Honduras.

Banana trade--Environmental aspects--Honduras.

Banana trade--United States.

Banana trade--Social aspects--United States.

Physical Description:

1 online resource (xiii, 321 p. ) ill., maps ;

Edition:

1st ed.

Place of Publication:

Austin : University of Texas Press, 2005.

Language Note:

English

Summary:

Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores-- everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States.Beginning in the 1870s when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity.

Contents:

Intro

Contents

Preface

Acknowledgments

Introduction: Linking Places of Production and Consumption

Chapter 1: Going Bananas

Chapter 2: Space Invaders

Chapter 3: Altered Landscapes and Transformed Livelihoods

Chapter 4: Sigatoka, Science, and Control

Chapter 5: Revisiting the Green Prison

Chapter 6: The Lives and Time of Miss Chiquita

Chapter 7: La Química

Chapter 8: Banana Cultures in Comparative Perspective

Notes

Introduction

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Bibliography

Index.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references (p. [293]-313) and index.

ISBN:

0-292-79683-8