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Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson.
- Format:
- Book
- Series:
- Our sustainable future.
- Our sustainable future
- Language:
- English
- Subjects (All):
- Food industry and trade--North America.
- Food industry and trade.
- Produce trade--North America.
- Produce trade.
- Food consumption--North America.
- Food consumption.
- Sustainable development--North America.
- Sustainable development.
- Physical Description:
- 1 online resource (385 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Lincoln : University of Nebraska Press, 2007.
- Language Note:
- English
- Summary:
- Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
- Contents:
- Civic agriculture and the North American food system / Thomas A. Lyson
- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.]
- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.]
- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer
- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom
- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt
- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born
- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins
- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon
- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews
- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm
- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr.
- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill
- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham
- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen
- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman
- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty
- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9786611092238
- 9781281092236
- 1281092231
- 9780803215788
- 0803215789
- OCLC:
- 476102206
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