The Gunflint Lodge cookbook : elegant northwoods dining / Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot.

Format:

Book

Author/Creator:

Berg, Ron, 1942-

Contributor:

Kerfoot, Sue.

Gunflint Lodge.

Language:

English

Subjects (All):

Cooking, American.

Cookbooks.

Cooking.

Physical Description:

1 online resource (192 pages) : illustrations

Edition:

1st ed.

Place of Publication:

Minneapolis : University of Minnesota Press, c1997.

Language Note:

English

Summary:

The Gunflint Lodge, with its pristine wilderness location, warm hospitality, and access to some of the finest fishing in the world, is nationally recognized for the tantalizing food served in its rustic lodge. This collection of recipes is a "reader's cookbook" organized by season with introductory essays by Chef Ron Berg. Recipes include Wild Rice and Smoked Chicken Soup, Pepper Grilled Lake Trout with Spring Onion Sauce, and the lodge's famous Horseradish Mashed Potatoes.

Contents:

Contents; Foreword; Preface; Acknowledgments; SPRING: OPENING THE LODGE; SUMMER: THE BERRY SEASON; FALL: THE PLEASURES OF THE SEASON; WINTER: MAKING ADJUSTMENTS; FISH COOKERY: A COMPENDIUM OF HOW TO CARE FOR, PREPARE, AND ENJOY THE FISH YOU CATCH; ACCOMPANIMENTS; BREADS; DESSERTS; THE GUNFLINT PANTRY; INDEX

Notes:

Includes index.

ISBN:

0-8166-8754-4

OCLC:

476096233