Great whole grain breads / Beatrice Ojakangas ; illustrations by Susan Gaber.

Format:

Book

Author/Creator:

Ojakangas, Beatrice, 1934-

Language:

English

Subjects (All):

International cooking.

Cooking (Bread).

Physical Description:

1 online resource (369 p.)

Edition:

1st ed.

Place of Publication:

Minneapolis ; London : University of Minnesota Press, 2002.

Language Note:

English

Summary:

"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.

Contents:

CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX

Notes:

Originally published: New York : Dutton, 1984.

Includes index.

ISBN:

0-8166-9481-8

OCLC:

476096471