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Great old-fashioned American recipes / Beatrice Ojakangas.

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Format:
Book
Author/Creator:
Ojakangas, Beatrice, 1934-
Contributor:
Ojakangas, Beatrice A.
Standardized Title:
Country tastes
Language:
English
Subjects (All):
Cooking, American.
Cookbooks.
Cooking.
Physical Description:
1 online resource (212 p.)
Edition:
1st ed.
Place of Publication:
Minneapolis, Minn. : University of Minnesota Press ; [Bristol : University Presses Marketing, distributor], 2005.
Language Note:
English
Summary:
This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love.
Contents:
Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index
Notes:
Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988.
Includes index.
ISBN:
0-8166-9846-5
OCLC:
476096692

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