Pot pies / Beatrice Ojakangas ; illustrations by Sally Sturman.

Format:

Book

Author/Creator:

Ojakangas, Beatrice, 1934-

Language:

English

Subjects (All):

Potpies.

Cookbooks.

Cooking.

Physical Description:

1 online resource (113 p.)

Edition:

1st University of Minnesota Press ed.

Place of Publication:

Minneapolis ; London : University of Minnesota Press, 2003.

Language Note:

English

Summary:

Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.

Contents:

CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX

Notes:

Originally published: New York : C. Potter, c1993.

Includes index.

ISBN:

0-8166-9528-8

OCLC:

476096522