Edible mushrooms / Clyde M. Christensen.

Format:

Book

Author/Creator:

Christensen, Clyde Martin, 1905-

Language:

English

Subjects (All):

Edible mushrooms--United States--Identification.

Edible mushrooms.

Edible fungi--United States--Identification.

Edible fungi.

Physical Description:

1 online resource (xii, 118 pages, 8 unnumbered pages of plates) : illustrations (some color)

Edition:

2nd ed., rev.

Place of Publication:

Minneapolis : University of Minnesota Press, c1981.

Language Note:

English

Summary:

Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties.

Contents:

Contents; About Mushrooms; The Foolproof Four; Mushrooms with Gills; Mushrooms without Gills; Mushroom Cookery; Bibliography; Index

Notes:

Previously published as: Common edible mushrooms. 1964.

Includes bibliography and index.

ISBN:

0-8166-5554-5

0-8166-1050-9

OCLC:

182732666