Great old-fashioned American desserts / Beatrice Ojakangas.

Format:

Book

Author/Creator:

Ojakangas, Beatrice, 1934-

Language:

English

Subjects (All):

Desserts.

Cooking, American.

Physical Description:

1 online resource (305 p.)

Edition:

1st ed.

Place of Publication:

Minneapolis ; London : University of Minnesota Press, 2004.

Language Note:

English

Summary:

Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques.

Contents:

CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX

Notes:

Originally published: [United States] : E.P. Dutton, 1989.

Includes index.

ISBN:

0-8166-9649-7

OCLC:

476096564