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Gastronomica : the journal of critical food studies.
Agricultural & Environmental Science Collection Available from 01/01/2002 volume: 2 issue: 1 until 12/31/2012 volume: 12 issue: 4. Available online
View onlineJSTOR Arts and Sciences VIII Available from 02/01/2001 volume: 1 issue: 1. Most recent 4 year(s) not available. Available online
View onlineJSTOR Arts and Sciences VIII Available from 02/01/2001 volume: 1 issue: 1. Most recent 4 year(s) not available. Available online
View onlineProQuest One Literature Available from 01/01/2002 volume: 2 issue: 1 until 12/31/2012 volume: 12 issue: 4. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Gastronomy--Periodicals.
- Gastronomy.
- Food--Periodicals.
- Food.
- Food--Social aspects--Periodicals.
- Food--Social aspects.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- Vol. 1, no. 1 (winter 2001)-
- Place of Publication:
- Berkeley, CA : University of California Press, 2001-
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Description based on: Vol. 1, no. 1 (winter 2001); title from cover (JSTOR, viewed Feb. 17, 2016).
- Latest issue consulted: Vol. 6, no. 4 (fall 2007) (University of California Press, viewed Feb. 17, 2016).
- ISSN:
- 1533-8622
- OCLC:
- 45955183
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