3 options
Food, culture, & society.
Gale Academic OneFile Available from 03/01/2005 volume: 8 issue: 1 until 09/30/2010 volume: 13 issue: 3. Available online
View onlineGale General OneFile Available from 03/01/2005 volume: 8 issue: 1 until 09/30/2010 volume: 13 issue: 3. Available online
View onlineTaylor & Francis Current Content Access Available from 03/01/2004 volume: 7 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Social aspects--Periodicals.
- Food.
- Nutrition policy--Periodicals.
- Nutrition policy.
- Food--Social aspects.
- Genre:
- Internet resource.
- periodicals.
- Periodicals.
- Physical Description:
- 1 online resource
- Five time a year, 2018-
- Began with v. 7, no. 1 (spring 2004).
- Other Title:
- Food, culture, and society
- Continues:
- Journal for the study of food and society
- Place of Publication:
- 2004 [Baltimore, Md.] : Association for the Study of Food and Society
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- "An international journal of multidisciplinary research."
- Description based on: Vol. 7, no. 1 (spring 2004); title from journal cover image (IngentaConnect, viewed Oct. 7, 2013).
- Latest issue consulted: Vol. 23, Issue 3 (2020); (Taylor & Francis Online, viewed June 17, 2020).
- ISSN:
- 1751-7443
- OCLC:
- 67618236
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.