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Restaurant, food & beverage market research handbook.

Business Source Complete Available from 03/01/2009 until 03/31/2014. Available online

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EBSCOhost Business Source Ultimate Available from 03/01/2009 until 03/31/2014. Available online

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Format:
Journal/Periodical
Contributor:
Richard K. Miller & Associates, publisher.
Series:
RKMA market research handbook series.
<2018/2019-> : RKMA market research handbook series
Language:
English
Subjects (All):
Restaurants--United States--Marketing--Statistics--Periodicals.
Restaurants.
Food service--United States--Marketing--Statistics--Periodicals.
Food service.
Restaurant management--United States--Statistics--Periodicals.
Restaurant management.
Beverages--United States--Marketing--Statistics--Periodicals.
Beverages.
Beverages--Marketing.
Food service--Marketing.
Restaurants--Marketing.
United States.
Genre:
Serial publications
Periodicals
Statistics
Serial publications.
Statistics.
Physical Description:
1 online resource
Biennial
Began with 2009.
Other Title:
Restaurant, food and beverage market research handbook
Issues for 2022- have title: Restaurant, food & beverage market research
Place of Publication:
Loganville, GA : Richard K. Miller & Associates, ©2009-
Miramar, FL : Richard K. Miller & Associates
System Details:
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Notes:
Description based on: 2016/2017; title from PDF cover image (RKMA website, viewed on May 6, 2016).
Latest issue consulted: 17th edition (2018/2019) (PDF accessed through University of Oregon access page, viewed August 19, 2019).
ISSN:
2472-5250
OCLC:
795364008

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