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Practical guide to knowledge management / Sue Brelade and Chris Harman.

Business Source Complete Available from 2003. Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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EBSCOhost Business Source Ultimate Available from 2003. Available online

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EBSCOhost eBook Community College Collection Available online

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Format:
Book
Author/Creator:
Brelade, Sue.
Contributor:
Harman, Chris.
Language:
English
Subjects (All):
Knowledge management.
Information technology.
Physical Description:
1 online resource (113 p.)
Edition:
1st ed.
Place of Publication:
London : Thorogood, c2003.
Language Note:
English
Summary:
At last, a truly practical guide on how to identify, gather and harness the knowledge in your organisation. An expert but jargon-free guide to enable you to manage the knowledge in your organisation successfully - to identify, gather and use that knowledge to maximum advantage. Organise and manage all your knowledge resources properly and you will: - increase productivity - reduce expensive mistakes - achieve your objectives more quickly - differentiate yourselves from others This is a no-nonsense explanation of what KM is, what it can do for your organisation and what you need to know and do.
Contents:
The authors; Contents; Introduction; Knowledge management map; 1 Introduction to knowledge management; 2 Knowledge management - the systems dimension; 3 Knowledge management - the people dimension; 4 Knowledge management - the organisational dimension; 5 Conclusion; Appendix 1 Case studies; Appendix 2 Summary checklist: Introduction to knowledge management; Appendix 3 Summary checklist: Knowledge management - the systems dimension; Appendix 4 Summary checklist: Knowledge management - the people dimension; Appendix 5 Summary checklist: Knowledge management - the organisational dimension
Appendix 6 ReferencesAppendix 7 Further reading
Notes:
Description based upon print version of record.
Includes bibliographical references.
ISBN:
1-280-17409-9
9786610174096
1-4237-1789-9
1-85418-463-6
OCLC:
171581593

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