3 options
Food service technology.
EBSCOhost Business Source Ultimate Available from 03/01/2001 until 06/30/2005. Available online
View onlineWiley Online Library All Journals Available from 2001 volume: 1 issue: 1 until 2005 volume: 5 issue: 2. Available online
View online- Format:
- Journal/Periodical
- Standardized Title:
- Food service technology (Online)
- Language:
- English
- Subjects (All):
- Food service--Periodicals.
- Food service.
- Caterers and catering--Periodicals.
- Caterers and catering.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- Vol. 1, issue 1 (Mar. 2001)-v. 5, issue 2/4 (June 2005).
- Continued By:
- Journal of Foodservice
- Place of Publication:
- [Oxford, England] : Blackwell Science, ©2001-2005.
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Title from table of contents page (viewed May 11, 2001).
- Has combined issues.
- Merged with: Foodservice research international (Online); to form: Journal of foodservice (Online).
- ISSN:
- 1471-5740
- OCLC:
- 46931258
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