3 options
Food engineering & ingredients.
EBSCOhost Business Source Ultimate Available from 06/01/2000 until 10/31/2001. Available online
View onlineGale Business: Insights (formerly Business Insights: Global) Available from 06/01/2000 volume: 25 issue: 3 until 10/31/2017 volume: 42 issue: 2. Available online
View onlineGale General OneFile Available from 06/01/2000 volume: 25 issue: 3 until 10/31/2017 volume: 42 issue: 2. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Bimonthly
- Vol. 25, no. 3 (June 2000)-
- Other Title:
- Food engineering and ingredients
- Continues:
- Food engineering international
- Place of Publication:
- Sutton, Surrey [England] : Cahners Europe, 2000-
- Notes:
- Title from cover.
- V. 29, no. 3 (June 2004).
- Other Format:
- Print version: Food engineering & ingredients.
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