5 options
Journal of food lipids.
EBSCOhost Business Source Ultimate Available from 09/01/2004 until 11/30/2009. Available online
View onlineWiley Online Library Open Access Available from 1997 volume: 4 issue: 1 until 2009 volume: 16 issue: 4. Available online
View online- Format:
- Journal/Periodical
- Standardized Title:
- Journal of food lipids (Online)
- Language:
- English
- Subjects (All):
- Lipids--Periodicals.
- Lipids.
- Lipids in human nutrition--Periodicals.
- Lipids in human nutrition.
- Dietary Fats.
- Medical Subjects:
- Dietary Fats.
- Genre:
- periodicals.
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- Print began with vol. 1, no. 1, in 1993; ceased with v. 16, issue 4 (Nov. 2009).
- Continued By:
- Journal of Food Biochemistry
- Place of Publication:
- [Trumbell, Conn.] : [Food & Nutrition Press]
- Notes:
- Refereed/Peer-reviewed
- Vol. 11, no. 3 (Sept. 2004); title from journal contents page (Blackwell-Synergy, viewed Aug. 22, 2005).
- Vol. 16, issue 4 (Nov. 2009) (Wiley InterScience, viewed Feb. 12, 2010).
- ISSN:
- 1745-4522
- OCLC:
- 58648985
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