5 options
Journal of food biochemistry.
Agricultural & Environmental Science Collection Available from 01/01/2023 volume: 2023 issue: 1. Available online
View onlineWiley Online Library Open Access Available from 2023 volume: 2023 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Analysis--Periodicals.
- Food.
- Food--Composition--Periodicals.
- Biochemistry--Periodicals.
- Biochemistry.
- Food--Analysis.
- Food Analysis--Periodicals.
- Food--Periodicals.
- Food Analysis.
- food.
- Food--Composition.
- Medical Subjects:
- Food Analysis--Periodicals.
- Food--Periodicals.
- Food Analysis.
- Food.
- Genre:
- Periodicals.
- Physical Description:
- Six times a year
- Print began with vol. 1 (Jan. 1977).
- Continues:
- Journal of Food Lipids
- Place of Publication:
- [Oxford] : Blackwell Pub.
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 28, no. 5 (Oct. 2004); title from journal information screen (Blackwell-Synergy, viewed Aug. 18, 2005).
- Latest issue consulted: Vol. 37, no. 2 (Apr. 2013); Wiley Online Library (viewed Apr. 29, 2013).
- ISSN:
- 1745-4514
- OCLC:
- 58046895
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.