1 option
Journal of food science education.
EBSCOHost Education Source Ultimate Available from 03/01/2008 until 10/31/2021. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Study and teaching--Periodicals.
- Food.
- Food--Study and teaching.
- Medical Subjects:
- Food.
- Genre:
- Fulltext.
- Internet Resources.
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- Began with vol. 1, issue 1 (Apr. 2002); ceased with vol. 20, issue 4 (October 2021).
- Other Title:
- Also known as: JFSE
- Place of Publication:
- Chicago, IL : Institute of Food Technologists 2002-2021
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Vol. 1, issue 1 called also inaugural issue.
- Description based on: Vol. 1, issue 1 (Apr. 2002); title from journal table of contents screen (viewed July 26, 2002).
- Latest issue consulted: Vol. 20, issue 4 (October 2021) (Wiley Online Library, viewed July 10, 2023).
- Cited in:
- Chemical abstracts 0009-2258
- OCLC:
- 50244801
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.