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European food research & technology.
ABI/INFORM Global Available from 02/01/2002 volume: 214 issue: 2. Most recent 1 year(s) not available. Available online
View onlineAgricultural & Environmental Science Collection Available from 02/01/2002 volume: 214 issue: 2. Most recent 1 year(s) not available. Available online
View onlineSpringer Nature Journals (NERL Read & Publish Collection) Available from 01/01/1997 volume: 204 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Periodicals.
- Food.
- Food--Analysis--Periodicals.
- Food--Analysis.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Monthly
- Vol. 209, no. 1 (May 1999)-
- Continues:
- Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
- Place of Publication:
- Berlin : Springer-Verlag, ©1999-
- Language Note:
- Articles in English, with some book reviews also in German.
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Title from issue contents page (SpringerLink, viewed Oct. 8, 2007).
- Some numbers are combined.
- Two vols. per year.
- Official organ of: EuCheMS, Division of Food Chemistry.
- Vol. 244, issue 12 (Dec. 2018) (SpringerLink website, viewed October 15, 2018).
- ISSN:
- 1438-2385
- OCLC:
- 173819231
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