2 options
Food-Service : Markt, Systeme, Praxis.
- Format:
- Journal/Periodical
- Language:
- German
- Subjects (All):
- Caterers and catering--Management--Periodicals.
- Caterers and catering.
- Restaurant management--Periodicals.
- Restaurant management.
- Fast food restaurants--Management--Periodicals.
- Fast food restaurants.
- Caterers and catering--Management.
- Fast food restaurants--Management.
- Genre:
- Periodicals.
- Physical Description:
- Monthly
- Print began with Jg. 8, Nr. 1 (1989).
- Place of Publication:
- Frankfurt am Main : Dt. Fachverl.
- Notes:
- "Zeitschrift für System- und Handelsgastronomie, fast food und Snack ; Fast-food-Praxis."
- Description based on: Apr. 18, 2002; title from source information page (LexisNexis academic, viewed Dec. 15, 2007).
- Latest issue consulted: Nov. 8, 2007 (viewed Dec. 15, 2007).
- OCLC:
- 185008464
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