6 options
Restaurants & institutions.
ABI/INFORM Global Available from 01/01/1996 volume: 106 issue: 1 until 04/30/2010 volume: 120 issue: 4. Available online
View onlineGale Academic OneFile Available from 05/27/1988 volume: 98 issue: 13 until 04/30/2010 volume: 120 issue: 4. Available online
View onlineGale Business: Insights (formerly Business Insights: Global) Available from 05/27/1988 volume: 98 issue: 13 until 04/30/2010 volume: 120 issue: 4. Available online
View onlineGale General OneFile Available from 05/27/1988 volume: 98 issue: 13 until 04/30/2010 volume: 120 issue: 4. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food service--Periodicals.
- Food service.
- Quantity cooking--Periodicals.
- Quantity cooking.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Monthly, 2009-
- [Vol. 88, no. 1] (Jan. 1, 1981)-
- Ceased with vol. 120, no. 4 (Apr. 2010).
- Other Title:
- Restaurants and institutions
- Issues for Feb. 1, 2004 have title: R & I
- R and I
- Some no., 2004-, called: Restaurants & institutions. Menu
- Some no., -2003, called: Restaurants & institutions. Marketplace products
- Place of Publication:
- [Chicago, Ill.] : [Cahners Pub. Co.], [©1981]-
- Notes:
- Imprint varies: Oak Brook, Ill. : Reed Business Information, <2003->
- Title from cover.
- Vol. 119, no. 4 (Apr. 2009).
- Other Format:
- Print version: Restaurants & institutions.
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