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Food biotechnology.
Academic Search Premier Available from 03/01/2001. Most recent 1 year(s) not available. Available online
View online- Format:
- Journal/Periodical
- Standardized Title:
- Food biotechnology (New York, N.Y. : Online)
- Language:
- English
- Subjects (All):
- Food--Biotechnology--Periodicals.
- Food.
- Biotechnology.
- Food Technology.
- Food-Processing Industry.
- Food--Biotechnology.
- Medical Subjects:
- Biotechnology.
- Food Technology.
- Food-Processing Industry.
- Genre:
- Periodicals.
- Physical Description:
- 4 issues per year, 2007-
- Print began with vol. 1, no. 1, published in 1987.
- Place of Publication:
- New York, NY : Dekker
- [Abingdon, UK] : Taylor & Francis Group
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Vol. 15, issue 1 (2001); title from v. 15 contents page (viewed Dec. 24, 2002).
- Vol. 32, issue 1 (2018) (Taylor & Francis Online, viewed March 9, 2018).
- ISSN:
- 1532-4249
- OCLC:
- 51273569
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