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Ciencia y tecnología de alimentos.
Gale Academic OneFile Available from 07/01/2003 volume: 13 issue: 2 until 09/30/2004 volume: 14 issue: 3. Available from 01/01/2017 volume: 27 issue: 1. Available online
View onlineInforme Académico Available from 07/01/2003 volume: 13 issue: 2 until 09/30/2004 volume: 14 issue: 3. Available from 01/01/2017 volume: 27 issue: 1. Available online
View online- Format:
- Government document
- Journal/Periodical
- Standardized Title:
- Ciencia y tecnología de alimentos (Havana, Cuba)
- Language:
- English
- Spanish
- Subjects (All):
- Food adulteration and inspection--Periodicals.
- Food adulteration and inspection.
- Food--Analysis--Periodicals.
- Food.
- Food--Analysis.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Semiannual
- Other Title:
- Ciencia y tecnología de alimentos
- Place of Publication:
- La Habana, Cuba : Centro de Documentación e Información Científico-Técnica, MINAL
- Language Note:
- Abstracts and added contents page in English.
- Notes:
- Publication of: Instituto de Investigaciones para la Industria Alimenticia.
- Description based on: 2. época, v. 1, no. 1, published in 1991; title from cover.
- Refereed/Peer-reviewed
- Other Format:
- Print version: Ciencia y tecnología de alimentos (Havana, Cuba)
- ISSN:
- 1816-7721
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