2 options
National Survey Data on Food Consumption: Uses and Recommendations
- Format:
- Book
- Author/Creator:
- Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council
- Food and Nutrition Board Staff, Corporate Author.
- Language:
- English
- Subjects (All):
- Food consumption.
- Physical Description:
- 1 online resource (133 pages) : illustrations
- Place of Publication:
- [Place of publication not identified] National Academies Press 1984
- Language Note:
- English
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references.
- ISBN:
- 0-309-56687-8
- 1-280-26087-4
- 9786610260874
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.