Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.

Format:

Book

Author/Creator:

Pray, Leslie A., author.

Contributor:

Institute of Medicine (U.S.). Food Forum, issuing body.

Language:

English

Subjects (All):

Food habits--Psychological aspects--Congresses.

Food habits.

Food preferences--Psychological aspects--Congresses.

Food preferences.

Nutrition--Psychological aspects--Congresses.

Nutrition.

Physical Description:

1 online resource (134 p.)

Edition:

1st ed.

Place of Publication:

Washington, District of Columbia : The National Academies Press, [2015]

Language Note:

English

Summary:

"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."-- Publisher's description.

Contents:

Machine generated contents note: 1. Introduction

2. Interaction Between The Brain And The Digestive System

Overview of Interactions Between the Brain and the Digestive System

How Taste Receptors in the Gut Influence Eating Behavior

Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation

Contextual Influences on Eating Behavior

Discussion with the Audience

3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive

A Brief History of Food Intake Research

What Imaging Technologies Reveal About Food Behaviors: Perspective 1

What Imaging Technologies Reveal About Food Behaviors: Perspective 2

Assessing the Validity of Questionnaires for Food Behaviors and Addiction

DSM-5: Substance-Related and Addictive Disorders

4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food?

The Addiction Model Is Appropriate for Use with Food

The Addiction Model Is Not Appropriate for Use with Food

5. Integrating The Evidence

Food Reward, Appetite, Satiety, and Obesity

Concluding Discussion with the Audience

REFERENCES

APPENDIXES

A. Abbreviations and Acronyms

B. Workshop Agenda.

Notes:

Description based upon print version of record.

Includes bibliographical references (pages 97-108).

Description based on print version record.

ISBN:

0-309-36686-0

0-309-36684-4

OCLC:

905600160