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Effects of omega-3 fatty acids on organ transplantation
- Format:
- Book
- Series:
- Evidence report/technology assessment ; no. 115.
- AHRQ publication ; no. 05-E012-2.
- Evidence Reports/Technology Assessments ; no. 115
- AHRQ publication ; no. 05-E012-2
- Language:
- English
- Subjects (All):
- Evidence-Based Practice.
- Fish Oils.
- Transplantation.
- Fatty Acids, Unsaturated.
- Clinical Medicine.
- Dietary Fats, Unsaturated.
- Dietary Fats.
- Health Occupations.
- Surgical Procedures, Operative.
- Oils.
- Fatty Acids.
- Medicine.
- Lipids.
- Fats.
- Diagnostic Techniques and Procedures.
- Fatty Acids, Omega-3.
- Organ Transplantation.
- Evidence-Based Medicine.
- Medical Subjects:
- Evidence-Based Practice.
- Fish Oils.
- Transplantation.
- Fatty Acids, Unsaturated.
- Clinical Medicine.
- Dietary Fats, Unsaturated.
- Dietary Fats.
- Health Occupations.
- Surgical Procedures, Operative.
- Oils.
- Fatty Acids.
- Medicine.
- Lipids.
- Fats.
- Diagnostic Techniques and Procedures.
- Fatty Acids, Omega-3.
- Organ Transplantation.
- Evidence-Based Medicine.
- Physical Description:
- 1 online resource.
- Place of Publication:
- [Place of publication not identified] AHRQ 2005
- Language Note:
- English
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references.
- ISBN:
- 1-58763-203-9
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