1 option
Effects of omega-3 fatty acids on cancer
- Format:
- Book
- Author/Creator:
- MacLean, Catherine H.
- Series:
- Evidence report/technology assessment ; no. 113.
- AHRQ publication ; no. 05-E010-2.
- Evidence Reports/Technology Assessments ; no. 113
- AHRQ publication ; no. 05-E010-2
- Language:
- English
- Subjects (All):
- Fatty Acids, Omega-3--physiology.
- Neoplasms--prevention & control.
- Treatment Outcome.
- Medical Subjects:
- Fatty Acids, Omega-3--physiology.
- Neoplasms--prevention & control.
- Treatment Outcome.
- Physical Description:
- 1 online resource.
- Place of Publication:
- [Place of publication not identified] Agency for Healthcare Research and Quality 2005
- Language Note:
- English
- System Details:
- Mode of access: Internet from the AHRQ web site. Address as of 4/13/06: http://www.ahrq.gov/clinic/epcsums/o3cansum.pdf; current access available via PURL.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references.
- OCLC:
- 58477504
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