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Essentials of glycobiology / edited by Ajit Varki ... [et al.].
- Format:
- Book
- Language:
- English
- Subjects (All):
- Glycoproteins.
- Glycosylation.
- Glycoproteins--analysis.
- Glycoconjugates.
- Proteins.
- Carbohydrate Metabolism.
- Carbohydrates.
- Metabolism.
- Organic Chemistry Phenomena.
- Amino Acids, Peptides, and Proteins.
- Biochemical Phenomena.
- Chemical Phenomena.
- Medical Subjects:
- Glycoproteins--analysis.
- Glycosylation.
- Glycoproteins.
- Glycoconjugates.
- Proteins.
- Carbohydrate Metabolism.
- Carbohydrates.
- Metabolism.
- Organic Chemistry Phenomena.
- Amino Acids, Peptides, and Proteins.
- Biochemical Phenomena.
- Chemical Phenomena.
- Physical Description:
- 1 online resource (xvii, 653 p. ) ill. (some col.) ;
- Other Title:
- Essentials of glycobiology (Online)
- Place of Publication:
- Cold Spring Harbor, NY : Cold Spring Harbor Laboratory Press, c1999.
- Language Note:
- English
- Summary:
- Glycobiology has its roots in the nineteenth century, when chemists first began to analyze sugar and polysaccharides. Advances in this area continued at a steady rate during most of this century, but the past 20 years has witnessed an unparalleled explosion of new knowledge that has transformed the field. This monograph contains the basic information needed to understand the field of glycobiology along with the most current work at the forefront of the field.
- Notes:
- Includes bibliographical references and index.
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 0-87969-559-5
- 0-87969-560-9
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