My Account Log in

1 option

Effects of omega-3 fatty acids on eye health / prepared by University of Ottawa Evidence-based Practice Center at the University of Ottawa ; investigators, William Hodge [et al.].

NCBI Bookshelf Available online

View online
Format:
Book
Government document
Contributor:
Hodge, William, Contributor.
United States. Agency for Healthcare Research and Quality, Content Provider.
University of Ottawa Evidence-based Practice Center, Content Provider.
Series:
Evidence report/technology assessment ; 117.
AHRQ publication ; no. 05-E008-2.
Evidence report/technology assessment Effects of omega-3 fatty acids on eye health
Language:
English
Subjects (All):
Eye--Diseases--Nutritional aspects.
Eye.
Omega-3 fatty acids--Physiological effect.
Omega-3 fatty acids.
Omega-3 fatty acids--Therapeutic use.
Physical Description:
1 online resource.
Edition:
Summary ed.
Place of Publication:
[Rockville, Md.] : Agency for Healthcare Research and Quality, 2005
Language Note:
English
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references.
OCLC:
848814239

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account