Chemical and biological technologies in agriculture.

Format:

Journal/Periodical

Language:

English

Subjects (All):

Agriculture--Periodicals.

Agriculture.

Agricultural innovations--Periodicals.

Agricultural innovations.

Agricultural chemistry--Periodicals.

Agricultural chemistry.

Agricultural biotechnology--Periodicals.

Agricultural biotechnology.

Genre:

Periodicals.

Physical Description:

1 online resource

Began with 1:1 (13 March 2014).

Place of Publication:

Heidelberg, Germany : Springer-Verlag, GmbH, 2014-

System Details:

Mode of access: World Wide Web.

Summary:

" ... an international, interdisciplinary, peer-reviewed forum for the discussion of all fields of agricultural chemistry and related technologies. The scope of this journal includes chemical and biochemical processes aimed to increase agricultural production and food security, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest is work exploring the effects of chemical and biochemical technologies on the relationships between soil, plants, microorganisms and their environment, also with help of modern bioinformatics. Another special focus is the use of modern organic and bioorganic chemistry to develop new technologies in plant nutrition and stimulation, plant bio refineries, safe and traceable food products, carbon storage in soil and plants and remediation of contaminated soils."

Notes:

Refereed/Peer-reviewed

"A SpringerOpen journal."

Description based on: 1:1 (13 March 2014); title from journal homepage (publisher's Web site, viewed March 25, 2014).

Latest issue consulted: Volume 4 issue 1 (Dec. 2017), (Springer viewed Aug. 31, 2017).

OCLC:

874760162

Access Restriction:

Unrestricted online access