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Journal of ethnic foods.

BioMed Central Journals Complete Available from 01/12/2019 volume: 6 issue: 1. Available online

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Ethnic NewsWatch Available from 01/01/2019 volume: 6. Available online

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Springer Nature OA Free Journals Available from 01/12/2019 volume: 6 issue: 1. Available online

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DOAJ Directory of Open Access Journals Available from 2014. Available online

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Format:
Journal/Periodical
Contributor:
Han'guk Sikp'um Yŏn'guwŏn, issuing body.
Language:
English
Subjects (All):
Ethnic food--Periodicals.
Ethnic food.
Food habits--Periodicals.
Food habits.
Diet--Periodicals.
Diet.
Nutrition--Periodicals.
Nutrition.
Food.
Ethnic food industry.
Food consumption.
Medical Subjects:
Food.
Genre:
Periodicals.
Physical Description:
1 online resource : illustrations (some color)
Quarterly
Began with: Volume 1, issue 1 (December 2014).
Place of Publication:
[Amsterdam, The Netherlands] : Published by Elsevier for Korea Food Research Institute, [2014]-
Language Note:
In English.
Notes:
Refereed/Peer-reviewed
"Culture, health, traditional food knowledge, ecology and geography."
Description based on: Volume 1, issue 1 (December 2014); title from banner (publisher's website, viewed November 28, 2018).
Latest issue consulted: Volume 5, number 3 (September 2018) (publisher's website, viewed November 28, 2018)
ISSN:
2352-619X
OCLC:
988678357
Access Restriction:
Unrestricted online access

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