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OCL : oléagineux corps gras lipides.

Agricultural & Environmental Science Collection Available from 03/01/2016 volume: 23 issue: 2 until 01/31/2020 volume: 27. Available online

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DOAJ Directory of Open Access Journals Available from 2000 until 2021. Available online

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Format:
Journal/Periodical
Language:
English
French
Subjects (All):
Oils and fats--Periodicals.
Oils and fats.
Plant lipids--Periodicals.
Plant lipids.
Plant proteins--Periodicals.
Plant proteins.
Genre:
Periodicals.
Physical Description:
1 online resource
Bimonthly
Print began with No 1, v. 1 [i.e. vol. 1, no 1] (août/sept. 1994).
Other Title:
Oléagineux corps gras lipides
Oilseeds and fats, crops and lipids
Continued By:
Oilseeds and fats, crops and lipids
Place of Publication:
Montrouge, France : John Libbey Eurotext, [1994]-
Les Ulis, France : EDP Sciences
Language Note:
Articles in French or English.
Notes:
Refereed/Peer-reviewed
Formed by the union of: Informations techniques; Revue française des corps gras; and, Oléagineux. (Letter from publisher, accompanying first print issue).
Description based on print version record.
Latest issue consulted: Volume 24 / Numéro 4 (July-August 2017) (EDP Open's OCL web site, viewed August 23, 2017).
Cited in:
Chemical abstracts 0009-2258
ISSN:
1950-697X
OCLC:
645636554
Access Restriction:
Unrestricted online access

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