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Applied food biotechnology.
- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Biotechnology--Periodicals.
- Food.
- Nutritional Physiological Phenomena.
- Nutritional Sciences.
- Food Technology.
- Food--Biotechnology.
- Medical Subjects:
- Nutritional Physiological Phenomena.
- Nutritional Sciences.
- Food Technology.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- Began with vol. 1, No. 1 (2014).
- Other Title:
- AFB
- Place of Publication:
- Tehran : National Nutrition and Food Technology Research Institute ; Shahid Beheshti University of Medical Sciences, [2014]-
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 1, No. 1 (2014); title from PDF caption (publisher's Web site, viewed Apr. 8, 2016).
- Latest issue consulted: Vol. 3, No. 2 (2016) (viewed Apr. 8, 2016).
- ISSN:
- 2423-4214
- OCLC:
- 947103270
- Access Restriction:
- Unrestricted online access
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