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International journal of food contamination.
Agricultural & Environmental Science Collection Available from 07/01/2014 volume: 1 issue: 1. Available online
View onlineGale Academic OneFile Available from 2018 volume: 5 issue: 1 until 2022 volume: 9 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food contamination--Periodicals.
- Food contamination.
- Food--Microbiology--Periodicals.
- Food.
- Food Contamination.
- Food Microbiology.
- Food--Microbiology.
- Medical Subjects:
- Food Contamination.
- Food Microbiology.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Began with: Volume 1 (2014); ceased with: Volume 9 (2022).
- Place of Publication:
- [London] : BioMed Central Ltd., part of Springer Nature, [2014]-[2022]
- Summary:
- The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.
- Notes:
- Refereed/Peer-reviewed
- Articles published as they become available and compiled into annual issues.
- Description based on: 1:1 (2014); title from journal homepage (publisher's website, viewed December 16, 2020).
- Latest issue consulted: 9:13 (2022) (publisher's website, viewed May 7, 2025)
- ISSN:
- 2196-2804
- OCLC:
- 889108691
- Access Restriction:
- Unrestricted online access
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