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Polish journal of food and nutrition sciences / Polish Academy of Sciences.

Agricultural & Environmental Science Collection Available from 03/01/2011 volume: 61 issue: 1. Available online

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Free Full-Text Journals in Chemistry Available from 2011. Available online

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DOAJ Directory of Open Access Journals Available from 2003. Available online

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Format:
Journal/Periodical
Contributor:
Polska Akademia Nauk. Division of Food Science, issuing body.
Polska Akademia Nauk. Komitet Technologii i Chemii Żywności, issuing body.
Polish Food Technologists' Society, issuing body.
Polish Society of Nutritional Sciences, issuing body.
Language:
English
Polish
Subjects (All):
Food--Periodicals.
Food.
Genre:
Periodicals.
Physical Description:
1 online resource
Quarterly
Print began with vol. 42, no. 1 (Mar. 1992).
Other Title:
PJFNS
Continues:
Acta alimentaria Polonica
Place of Publication:
Olsztyn : Division of Food Science, Centre for Agrotechnology and Veterinary Sciences, Polish Academy of Sciences, 1992-
Warsaw, Poland : De Gruyter Open
Language Note:
In English; summaries and table of contents also in Polish.
Notes:
Refereed/Peer-reviewed
Vols. 42- called also 1-
Journal of: Committee of Food Chemistry and Technology PAS, Polish Food Technologists' Society and Polish Society of Nutritional Sciences.
Vol. 61, No. 1 (March 2011); title from PDF cover (De Gruyter journal web site, viewed April 6, 2015)
Vol. 66, issue 1 (March 2016) (viewed April 25, 2016).
ISSN:
2083-6007
OCLC:
429188706
Access Restriction:
Unrestricted online access

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