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Acta Universitatis Cibiniensis. Series E, Food technology.
De Gruyter Journals - Open Access Available from 04/16/2013 volume: 17 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Food--Periodicals.
- Food.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Semiannual
- Print began with volume 1, nr. 1 (1997).
- Other Title:
- Food technology
- Place of Publication:
- Sibiu, Romania : "Lucian Blaga" University of Sibiu, Romania
- [Warsaw, Poland] : Versita
- Warsaw, Poland : De Gruyter Open
- Notes:
- Refereed/Peer-reviewed
- Journal of: "Lucian Blaga" University of Sibiu.
- Description based on: [Volume] 7, [number] 1 (2003); title from issue contents page (Acta Universitatis Cibiniensis. Series E, Food Technology web site, viewed June 24, 2016).
- Latest issue consulted: Vol. XX, no. 1 (2016) (Acta Universitatis Cibiniensis. Series E, Food Technology web site, viewed June 24, 2016).
- ISSN:
- 2344-150X
- OCLC:
- 885478696
- Access Restriction:
- Unrestricted online access
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