My Account Log in

1 option

Ukrainian food journal.

DOAJ Directory of Open Access Journals Available from 2012 until 2020. Available online

View online
Format:
Journal/Periodical
Contributor:
Nat︠s︡ionalʹnyĭ universytet kharchovykh tekhnolohiĭ (Ukraine), issuing body.
Language:
English
Ukrainian
Subjects (All):
Food industry and trade--Periodicals.
Food industry and trade.
Food--Biotechnology--Safety measures--Periodicals.
Food.
Food--Technology--Periodicals.
Food--Biotechnology--Safety measures.
Genre:
Periodicals.
Physical Description:
1 online resource
Quarterly
Began with volume 1, issue 1 (2012).
Place of Publication:
Kyiv : National University of Food Technologies
Notes:
Refereed/Peer-reviewed
Description based on: Volume 1, issue 1 (2012); title from journal home page (viewed Oct. 27, 2016).
Latest issue consulted: Volume 5, issue 2 (2016) (viewed Oct. 27, 2016).
ISSN:
2313-5891
OCLC:
913619502
Access Restriction:
Unrestricted online access

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account