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The journal of microbiology, biotechnology and food sciences.
Agricultural & Environmental Science Collection Available from 08/01/2011 volume: 1 issue: 1 until 12/31/2021 volume: 11 issue: 3. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Microbiology--Periodicals.
- Microbiology.
- Biotechnology--Periodicals.
- Biotechnology.
- Food--Microbiology--Periodicals.
- Food.
- Microbiological Phenomena.
- Food Microbiology.
- Food--Microbiology.
- Medical Subjects:
- Microbiological Phenomena.
- Biotechnology.
- Food Microbiology.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Bimonthly
- Began with vol. 1, no. 1 (Aug./Sept. 2011).
- Other Title:
- JMBFS
- Place of Publication:
- Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
- Summary:
- "The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 1, no. 1 (Aug./Sept. 2011); title from journal home page (publisher's Web site, viewed Apr. 27, 2012).
- Latest issue consulted: Vol. 2, no. 1 (Aug./Sept. 2012) (viewed Aug. 28, 2012).
- OCLC:
- 789863940
- Access Restriction:
- Unrestricted online access
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