My Account Log in

2 options

Czech journal of food science = Potravinářské vědy / Ústav zěmědělských a potravinařských informací.

Agricultural & Environmental Science Collection Available from 01/01/1999 volume: 17 issue: 1. Available online

View online

DOAJ Directory of Open Access Journals Available from 2007 until 2023. Available online

View online
Format:
Journal/Periodical
Contributor:
Česka akademie zemědělských věd.
Ústav zemědělských a potravinářských informací.
Language:
Czech
English
Slovak
Subjects (All):
Food--Research--Periodicals.
Food.
Food industry and trade--Periodicals.
Food industry and trade.
Food--Research.
Genre:
Periodicals.
Physical Description:
1 online resource
Bimonthly
Vol. 16, 1 (Feb. 1998)-
Continues:
Potravinářské vědy
Place of Publication:
Praha, Czech Republic : Česka akademie zemědělských věd, c1998-
Language Note:
In English, Czech and Slovak.
Notes:
English title only, <2006->
Title from cover.
Refereed/Peer-reviewed
Latest issue consulted: Vol. 24, 6 (2006).
Other Format:
Print version: Czech journal of food science =
ISSN:
1805-9317
Access Restriction:
Unrestricted online access

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account