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Alimentos e nutrição / Universidade Estadual Paulista.

Gale Academic OneFile Available from 01/01/2008 volume: 19 issue: 1 until 01/31/2013 volume: 24 issue: 1. Available online

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Informe Académico Available from 01/01/2008 volume: 19 issue: 1 until 01/31/2013 volume: 24 issue: 1. Available online

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DOAJ Directory of Open Access Journals Available from 1989 until 2022. Available online

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Format:
Journal/Periodical
Contributor:
Universidade Estadual Paulista. Faculdade de Ciências Farmacêuticas, issuing body.
Language:
English
Portuguese
Spanish
Subjects (All):
Nutrition--Periodicals.
Nutrition.
Nutrition--Brazil--Periodicals.
Nutrition--Research--Brazil--Periodicals.
Food consumption--Brazil--Periodicals.
Food consumption.
Food.
Nutritional Physiological Phenomena.
Nutrition--Research.
Brazil.
Medical Subjects:
Food.
Nutritional Physiological Phenomena.
Genre:
Periodicals.
Physical Description:
Quarterly, 2004-
Began with vol. 1, no. 1 (1989).
Other Title:
Issues for 2003- also have English title: Brazilian journal of food and nutrition
AN
Place of Publication:
Araraquara, SP, Brasil : Faculdade de Ciências Farmacêuticas da UNESP de Araraquara, 1989-
Language Note:
Articles in Portuguese, Spanish and English; summaries and table of contents in English and Portuguese or Spanish.
Notes:
Refereed/Peer-reviewed
Description based on: Vol. 1, no. 1 (1989); title from PDF cover (publisher's Web site, viewed May 4, 2016).
Latest issue consulted: Vol. 24, no. 3 (out-dez. 2013) (viewed May 4, 2016).
ISSN:
2179-4448
OCLC:
190812553
Access Restriction:
Unrestricted online access

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