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Ciência e tecnologia de alimentos : publication of the Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
- Format:
- Journal/Periodical
- Standardized Title:
- Ciência e tecnologia de alimentos (Online)
- Language:
- English
- Portuguese
- Subjects (All):
- Food--Periodicals.
- Food.
- Medical Subjects:
- Food.
- Genre:
- Periodicals.
- Physical Description:
- Three times a year
- Electronic coverage as of May 22, 2001: vol. 17, n. 4 (Dec. 1997)-
- Place of Publication:
- Campinas, Brazil : SBCTA.
- Language Note:
- Text chiefly in Portuguese; abstracts in English.
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 17, n. 4 (Dec. 1997); title from journal home page (viewed May 22, 2001).
- Latest issue consulted: Vol. 23, no. 3 (Sept./Dec. 2003).
- Cited in:
- Chemical abstracts 0009-2258
- ISSN:
- 1678-457X
- OCLC:
- 46988672
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