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Bread and Circuses Theories of Mass Culture as Social Decay / by Patrick Brantlinger.

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Format:
Book
Author/Creator:
Brantlinger, Patrick, 1941-
Contributor:
National Endowment for the Humanities Open Book Program, funder.
Language:
English
Subjects (All):
Classicism.
Popular culture.
Culture.
Mass society--History.
Mass society.
Mass media--Social aspects--History.
Mass media.
Physical Description:
1 online resource (310 pages)
Edition:
1st ed.
Other Title:
Bread and circuses.
Place of Publication:
Cornell University Press 1983
Ithaca : Cornell University Press, 1983.
Language Note:
In English.
Summary:
Lively and well written, Bread and Circuses analyzes theories that have treated mass culture as either a symptom or a cause of social decadence. Discussing many of the most influential and representative theories of mass culture, it ranges widely from Greek and Roman origins, through Marx, Nietzsche, Freud, Ortega y Gasset, T. S. Eliot, and the theorists of the Frankfurt Institute, down to Marshall McLuhan and Daniel Bell. Brantlinger considers the many versions of negative classicism and shows how the belief in the historical inevitability of social decay-a belief today perpetuated by the mass media themselves-has become the dominant view of mass culture in our time. While not defending mass culture in its present form, Brantlinger argues that the view of culture implicit in negative classicism obscures the question of how the media can best be used to help achieve freedom and enlightenment on a truly democratic basis.
Contents:
Frontmatter
Contents
Preface
1. Introduction: The Two Classicisms
2. The Classical Roots of the Mass Culture Debate
3. "The Opium of the People"
4. Some Nineteenth-Century Themes: Decadence, Masses, Empire, Gothic Revivals
5. Crowd Psychology and Freud's Model of Perpetual Decadence
6. Three Versions of Modern Classicism: Ortega, Eliot, Camus
7. The Dialectic of Enlightenment
8. Television: Spectacularity vs. McLuhanism
9. Conclusion: Toward Post-Industrial Society
Index
Notes:
Includes bibliographical references and index.
This eBook is made available Open Access. Unless otherwise specified in the content, the work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license: https://creativecommons.org/licenses/by-nc-nd/3.0 https://www.degruyter.com/dg/page/open-access-policy
Description based on print version record.
Description based on publisher supplied metadata and other sources.
ISBN:
9781501707636
1501707639
9781501707643
1501707647
OCLC:
648462447
Access Restriction:
Open access Unrestricted online access

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