The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin / edited by Antonella Vastola.

Format:

Book

Author/Creator:

Vastola, Antonella.

Contributor:

Vastola, Antonella., Editor.

Language:

English

Subjects (All):

Agriculture.

Food—Biotechnology.

Environmental sciences.

Food Science.

Environmental Science and Engineering.

Local Subjects:

Agriculture.

Food Science.

Environmental Science and Engineering.

Physical Description:

1 online resource (xviii, 397 pages): illustrations, charts

Edition:

1st ed. 2015.

Place of Publication:

Cham : Springer International Publishing : Imprint: Springer, 2015.

Language Note:

English

System Details:

Text file

Summary:

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.

Contents:

Part I : Agro-Food Systems

Food Security in the Southern Mediterranean/North Africa

Sustainability in cereal crop production in Mediterranean environments

Innovative crop productions for healthy foods: the case of Chia

The hidden costs of livestock environmental sustainability: the case of Podolian cattle

Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis)

Sustainability of sheep and goat production systems

The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment

Innovative use of jenny milk from sustainable rearing

Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus

Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi"

Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming

The role of women in the sustainability of the wine industry through the analysis of case studies

Part II : Natural Resource Systems and Environment

The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption

Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage

The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties

Land use sector involvement in mitigation policies across carbon markets

Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed

Grazing and biodiversity conservation: highlights on a Nature 2000 network site

Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata

Part III: New technologies

New technologies for the sustainable management and planning of rural land and environment

Processing plants and technologies for a sustainable Mediterranean food chain

Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production

Electrolyzed water in the food industry as supporting of environmental sustainability.

Notes:

Includes bibliographical references.

CC BY

Other Format:

Print version:

ISBN:

9783319163574

3319163574

OCLC:

1235606970