My Account Log in

1 option

Food cravings / topic editors: Adrian Meule and Boris C. Rodríguez Martín.

DOAB Directory of Open Access Books Available online

View online
Format:
Book
Author/Creator:
Adrian Meule
Contributor:
Rodríguez-Martín, Boris C., editor.
Meule, Adrian, editor.
Series:
Frontiers Research Topics
Language:
English
Genre:
ELectronic books.
Physical Description:
1 online resource (101 pages) : illustrations.
Place of Publication:
Frontiers Media SA 2015
Switzerland : Frontiers Media SA, 2015
Language Note:
English
System Details:
text file
Summary:
Food cravings refer to an intense desire to consume specific foods and are predictive of over- or binge eating. Many studies have been performed in an attempt to assess, understand and control food cravings. The aim of this research topic is to present up-to-date information about food cravings from different perspectives.The expected themes are (but are not limited to):Assessment of food cravings.The role of food cravings in eating disorders, dieting, and obesity.Psychological mechanisms that underlie food cravings.Influence of food cravings on food choice.Relationship between food cravings and food addiction, wanting and liking.Self-control of food cravings.Interventions aimed at reducing food cravings.
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references.
ISBN:
9782889195176 (ebook)

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account