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Bronzezeitliche fleischverarbeitung im Salzbergtal bei Hallstatt / Erich Pucher, Fritz Eckart Barth, Robert Seemann und Franz Brandstätter.
- Format:
- Book
- Author/Creator:
- Barth, Fritz Eckart, aauthor.
- Language:
- German
- Subjects (All):
- Bronze age.
- Meat processing.
- Physical Description:
- 1 online resource (160 pages) : colour illustrations.
- Place of Publication:
- Wein : Austrian Academy of Sciences Press 2013
- Language Note:
- German
- System Details:
- text file
- Summary:
- An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references.
- CC BY-NC-ND
- Description based on print record, CIP data from the publisher, and e-publication e-publication, viewed on January 25, 2021.
- ISBN:
- 9783700175391
- 3700175396
- OCLC:
- 1030815162
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