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Marine aquaculture : opportunities for growth / Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States, Marine Board, Commission on Engineering and Technical Systems, National Research Council.

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Format:
Book
Author/Creator:
National Research Council (U.S.). Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States.
Language:
English
Subjects (All):
Mariculture--United States.
Mariculture.
Mariculture--Government policy--United States.
Physical Description:
1 online resource e (x, 290 pages) : illustrations
Edition:
1st ed.
Place of Publication:
Washington D.C. : National Academy Press, 1992.
Language Note:
English
Summary:
Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquaculture--including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture.
Contents:
Marine Aquaculture
Copyright
Preface
BACKGROUND
SCOPE OF THE STUDY
STUDY METHOD
ORGANIZATION OF THE REPORT
ACKNOWLEDGMENTS
Contents
Executive Summary
CONCLUSIONS
RECOMMENDATIONS
Advances in Technology and Engineering-A Marine Aquaculture Initiative
Federal Agency Actions
U.S. Department of Agriculture
Joint Subcommittee on Aquaculture
U.S. Fish and Wildlife Service
National Oceanic and Atmospheric Administration/National Marine Fisheries Service
National Oceanic and Atmospheric Administration/National Sea Grant College Program
Congressional Action
Completion of the Federal Policy Framework for Marine Aquaculture
Revision of Laws That Impede the Development of Marine Aquaculture
Creation of a Congressional Committee or Subcommittee on Aquaculture
CONCLUSION
NOTE
1 Introduction
WORLD/U.S. AQUACULTURE PRODUCTION
THE NATIONAL INTEREST IN MARINE AQUACULTURE
PROBLEMS AND CONSTRAINTS
REFERENCES
2 Status of Aquaculture
AN OVERVIEW OF AQUACULTURE AND FISHERIES WORLDWIDE
STATUS OF U.S. MARINE AQUACULTURE
Mollusks
Oysters
Clams
Scallops
Mussels
Crustaceans
Shrimp
Shellfish Opportunities
Finfish
Salmon
Red Drum
Other Marine Finfish
Algae
Macroscopic Algae (Seaweeds)
Unicellular Algae (Phytoplankton)
MARINE FISHERIES ENHANCEMENT
ECONOMIC ISSUES
Regulatory-Permitting Costs
Capital Costs
Operating Costs
Marketing Factors
Foreign Competition and Trade
NOTES
3 Policy Issues
THE FEDERAL GOVERNMENT AND MARINE AQUACULTURE
The ''Aquaculture" Side of Marine Aquaculture: The Federal Government as Promoter
Federal Legislation to Promote Aquaculture
Current Federal Activities to Promote Marine Aquaculture
Summary: Status of Federal Promotional Policy.
The "Marine" Side of Marine Aquaculture: The Federal Role in Planning and Regulating Coastal Commons
Ocean and Coastal Zone Legislation
Assessment of Ocean and Coastal Policies
International and Interstate Trade Policies
International Trade Issues
Interstate Trade Issues
Economic Policies
Consumer Policies
FISHERIES ENHANCEMENT CONCERNS AND POLICY ISSUES
THE STATES AND MARINE AQUACULTURE
Assessment of State Policies
MANAGEMENT FRAMEWORK FOR MARINE AQUACULTURE
Coastal Zone Management Act
Management of Offshore Activities
SUMMARY OF POLICY ISSUES AND OPTIONS
Lack of National Leadership/Insufficient Promotion Efforts
Lack of a Solid Place in Coastal and Ocean Management Framework
Position of U.S.-Owned Operations Internationally and Foreign Ownership of Enterprises in the United States
Diversity of State Regulations
Fisheries Enhancement
4 Environmental Issues
ENVIRONMENTAL IMPACTS OF MARINE AQUACULTURE
Introduction
Aquatic Plants
Shellfish
Impacts From Waste
Water Quality
Plankton
Benthos
Regulation of Discharges
The Clean Water Act
Managing Wastes and Effluents
Impacts From Introduction of Nonindigenous Species
Genetic Impacts
Disease Transfer
Regulation of Fish Movement
Impacts of Feed Additives
ENVIRONMENTAL REQUIREMENTS OF MARINE AQUACULTURE
Finfish and Shrimp
RESOLVING ENVIRONMENTAL PROBLEMS
5 Engineering and Research
ROLE OF SCIENCE AND TECHNOLOGY IN ADDRESSING MAJOR CONSTRAINTS
Economic Feasibility
Marketing and Product Information
Institutional and Regulatory Issues
Environmental Issues
Socioeconomic Issues
INTERDISCIPLINARY SYSTEMS DESIGN
Auxiliary Systems for Fish Culture
Hatchery Systems
Feed and Feeding Systems.
Waste Treatment Systems
Sensors and Monitoring Systems
Expert Systems
Production Grow-out Systems
Nearshore Systems
Onshore Systems
Offshore Systems
Harvest and Postharvest Technology
Harvest
Preprocessing
Processing and Packaging
Transport to Market
OTHER RESEARCH AND ENGINEERING OPPORTUNITIES
Marine Fisheries Enhancement
Broodstock Domestication
Biotechnology and Genetic Engineering
Production of Improved Strains
Disease Assessment and Treatment
Disease Diagnosis
Therapeutics
SUMMARY
6 Information Exchange, Technology Transfer, and Education
OVERVIEW
INFORMATION EXCHANGE
TECHNOLOGY TRANSFER
EDUCATION
MARINE AQUACULTURE TECHNOLOGY CENTERS
7 Conclusions and Recommendations
Federal Agency Responsibilities and Actions
Completion of Federal Policy Framework for Marine Aquaculture
Revision of Laws That Impede Development of Marine Aquaculture
Bibliography
Appendix A Review of World Aquaculture
MAJOR WORLD AQUACULTURE PRODUCTS
Finfish Culture
Crustacean Culture
Mollusk Culture
Seaweed Culture
Economics of World Aquaculture
MARINE AQUACULTURE PRACTICES AND POLICIES
ROLE OF GOVERNMENT
STATUS OF MARINE AQUACULTURE BY REGION
Asia
Northern Europe
Central and Southern Europe
Canada
Shellfish.
Finfish
Latin America
INTERNATIONAL TECHNOLOGICAL DEVELOPMENTS
Issues of Concern
EXAMPLES OF AQUACULTURE POLICY IN OTHER NATIONS
Status
Regulations
Norway
Legislation
Implications for the United States
The United Kingdom
Planning
Financial Assistance
Outlook
Appendix B Freshwater Aquaculture in the United States
OVERVIEW OF PRODUCTION
Catfish
Crayfish
Trout/Salmon
Bait and Ornamental Fish
Alligators
Hybrid Striped Bass
Tilapia
Macrobrachium
Sturgeon
Appendix C Federal Marine Aquaculture Policy
UNITED STATES DEPARTMENT OF AGRICULTURE
USDA Regional Aquaculture Centers
NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION
National Marine Fisheries Service
National Sea Grant College Program
FISH AND WILDLIFE SERVICE
NATIONAL SCIENCE FOUNDATION
Appendix D Sociocultural Aspects of Domestic Marine Aquaculture
INTRODUCTION
SCOPE AND METHODS
MARINE AQUACULTURE PROMOTION AS AN EXAMPLE OF PLANNED CHANGE
Understanding Adoption of Marine Aquaculture as an Enterprise
Identifying Consumer Attitudes and Refining Marketing Strategies
Identifying Unintentional and Long-Range Social Impacts
ILLUSTRATIVE EXAMPLES
Oyster Growing in the State of Washington
Salmon Ranching in Alaska
Baitfish, Trout, and Yellow Perch in the Great Lakes
Minnesota
Michigan
Texas Shrimp Farming
Soft-Shell Crabs in Mid- and South Atlantic
Salmon and Mussels in Maine
Appendix E Committee Member Biographies
Appendix F Participants in Special Sessions
INVITED GUESTS, COMMITTEE MEETING IN DAVIS, CALIFORNIA, MARCH 1990.
WORLD AQUACULTURE SOCIETY MEETING, HALIFAX, NOVA SCOTIA, JUNE 1990
INVITED GUESTS, COMMITTEE MEETING IN HILTON HEAD, SOUTH CAROLINA, AUGUST 1990
AQUACULTURE INTERNATIONAL CONGRESS AND EXPOSITION, VANCOUVER, BRITISH COLUMBIA, SEPTEMBER 1990
Index.
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references (p. 178-205) and index.
ISBN:
9786610203420
9781280203428
1280203420
9780309597876
0309597870
9780585026299
0585026297
OCLC:
42329221

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