Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council.

Format:

Book

Author/Creator:

Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns.

Language:

English

Subjects (All):

Nutrition surveys--United States.

Nutrition surveys.

Food consumption--United States.

Food consumption.

Physical Description:

1 online resource (294 pages)

Edition:

1st ed.

Place of Publication:

Washington, D.C. : National Academy Press, 1981.

Language Note:

English

Contents:

""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA SUBSYSTEM II""; ""AGGREGATE FOOD DATA SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""

""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW""

""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES""

""Aggregate Measures of Food Consumption"" ""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD""

""Food Accounts"" ""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data""

Notes:

Description based upon print version of record.

Includes bibliographical references.

ISBN:

9786610247165

9781280247163

1280247169

9780309563789

030956378X

OCLC:

923268605