3 options
Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Diet.
- Nutrition.
- Physical Description:
- 1 online resource (448 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Washington, D.C. : National Academy Press, c1997.
- Language Note:
- English
- Summary:
- In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for the Recommended Dietary Allowances (RDAs) reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of
- Contents:
- ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""; ""E Model for Estimating Calcium Intake for Desirable Calcium Retention"" ""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index""
- Notes:
- Description based upon print version of record.
- Includes bibliographical references (p. 325-374) and index.
- ISBN:
- 1-282-08209-4
- 9786612082092
- 0-309-52130-0
- 0-585-05374-X
- OCLC:
- 923257246
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.