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Colloquium on Plants and Population : Is There Time? / [edited by Joel E. Cohen and Nina V. Federoff].
- Format:
- Book
- Conference/Event
- Conference Name:
- Colloquium on Plants and Population: Is There Time? (1998 : Irvine, Calif.)
- Language:
- English
- Subjects (All):
- Agriculture--Congresses.
- Agriculture.
- Food supply--Congresses.
- Food supply.
- Biodiversity conservation--Congresses.
- Biodiversity conservation.
- Physical Description:
- 1 online resource (112 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Washington, D.C. : National Academy of Sciences, 1999.
- Language Note:
- English
- Contents:
- COLLOQUIUM ON PLANTS AND POPULATION: IS THERE TIME?
- Plants and Population: is there time?
- Contents
- Plants and population: Is there time?
- HISTORICAL BACKGROUND
- DEMOGRAPHIC SITUATION AND PROSPECT: THE CHALLENGE
- COLLOQUIUM GOALS AND STRUCTURE
- INSIGHTS FROM THE COLLOQUIUM
- CONCLUDING PERSPECTIVE
- World food and agriculture: Outlook for the medium and longer term
- KEY HISTORICAL DEVELOPMENTS
- WORLD PRODUCTION AND FOOD INSECURITY: AN UNCERTAIN LINK.
- FUTURE PROSPECTS
- CONCLUSIONS
- The growth of demand will limit output growth for food over the next quarter century
- Global and local implications of biotechnology and climate change for future food supplies
- I. INTRODUCTION
- II. THE IFPRI-IMPACT MODEL
- III. SPECIFYING THE NONPRICE SUPPLY (AREA AND YIELD) TERMS
- IV. POLICY SCENARIOS
- V. POLICY SIMULATIONS
- VI. POLICY IMPLICATIONS
- APPENDIX: THE IFPRI-IMPACT MODEL BASE CASE
- World food trends and prospects to 2025
- CEREAL PRODUCTION TRENDS
- THE FUTURE: CEREAL DEMAND AND SUPPLY
- CONCLUSION
- Plant genetic resources: What can they contribute toward increased crop productivity?
- THE ROLE OF THE CONSULTIVE GROUP ON INTERNATIONAL AGRICULTURAL RESEARCH (CGIAR) IN PRESERVING GENETIC RESOURCES
- CONTRIBUTIONS OF WHEAT GENETIC RESOURCES
- USE OF GENETIC RESOURCES IN MAIZE IMPROVEMENT
- INTELLECTUAL PROPERTY RIGHTS ISSUES RELATED TO THE UTILIZATION OF GENETIC RESOURCES
- MOLECULAR APPROACHES TO UTILIZATION OF GENETIC RESOURCES
- GENETIC RESOURCES: WHAT ARE THE POTENTIAL IMPACTS?
- Ecological approaches and the development of "truly integrated" pest management
- INTEGRATING BIOLOGICAL CONTROL AND HOST PLANT RESISTANCE FOR CONTROL OF INSECT PESTS
- ECOLOGY OF HOST-PATHOGEN INTERACTIONS AND MICROBIAL PEST CONTROL
- CONCLUSIONS.
- Ecological intensification of cereal production systems: Yield potential, soil quality, and precision agriculture
- THE NEED FOR ECOLOGICAL INTENSIFICATION
- INTENSIFICATION IN FAVORABLE AND UNFAVORABLE ENVIRONMENTS
- YIELD POTENTIAL
- SOIL QUALITY
- PRECISION AGRICULTURE
- The transition to agricultural sustainability
- SUSTAINABILITY SCENARIOS
- SCIENTIFIC AND TECHNICAL CONSTRAINTS C
- RESOURCE AND ENVIRONMENTAL CONSTRAINTS
- Biotechnology: Enhancing human nutrition in developing and developed worlds
- AGRONOMIC TRAITS
- DIFFERENTIATED CROPS
- PLANTS AS FACTORIES
- Use of plant roots for phytoremediation and molecular farming
- Transgenic plants for tropical regions: Some considerations about their development and their transfer to the small farmer
- From pre-Hispanic to future conservation alternatives: Lessons from Mexico
- Gardenification of tropical conserved wildlands: Multitasking, multicropping, and multiusers
- THE WILDLAND GARDEN
- THE WILDLAND YELLOW PAGES
- A TALE OF TWO FREEZERS
- BIODIVERSITY PROSPECTING
- "ENVIRONMENTAL SERVICES CONTRACTS" BETWEEN THE WILDLAND GARDEN AND SOCIETY
- BE POSITIVE
- APPENDIX I
- APPENDIX II
- Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices
- THE ECOLOGY OF DOUBLING CROP PRODUCTION
- ECOLOGICAL IMPACTS OF DOUBLING GLOBAL FOOD PRODUCTION
- AGRICULTURE AND THE LOSS OF ECOSYSTEM SERVICES
- MORE OF THE SAME WILL NOT WORK
- ECOLOGICAL INSIGHTS INTO AGRICULTURAL IMPACTS AND SUSTAINABILITY
- Nitrogen management and the future of food: Lessons from the management of energy and carbon
- HOW THE NITROGEN CYCLE WORKS AND HOW IT IS BEING DISRUPTED
- WHY THE INCREASE IN STOCKS OF FIXED NITROGEN IS TROUBLESOME
- LESSONS FROM CARBON AND ENERGY FOR NITROGEN AND FOOD
- Notes:
- "Reprinted from the Proceedings of the National Academy of Sciences of the United States of America, vol. 96, p. 5905-6008, May 25, 1999"--P. opposite t.p.
- Includes bibliographical references.
- ISBN:
- 1-280-21037-0
- 9786610210374
- 0-309-56930-3
- OCLC:
- 463170496
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